2024 ✅ Serving it Right Canada (SIR); Smart Serve; Certificate Test Answers 2

An intoxicated patron has gotten into their vehicle despite the best efforts of staff members. What should the staff do first?
A: Write down the description of the car and licence number and call police.
B: Inform the manager of the incident and continue with service.
C: Summarize the incident in the logbook and report to supervisor.
D: Refer to house policies.

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Write down the description of the car and licence number and call police.


What is likely the best strategy to use when informing patrons that service will be stopped due to intoxication?
A: Explain to the patron that they are drunk and should stop drinking.
B: Politely inform the patron that staff are prohibited from serving intoxicated patrons.
C: Notify the patron that they are incapable of making sound decisions while intoxicated.
D: Tell the patron that they will be kicked out if they keep drinking alcohol.

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Politely inform the patron that staff are prohibited from serving intoxicated patrons.


A patron has consumed 4 standard drinks in the past hour but does not appear to exhibit signs of intoxication. Why might that be?
A: The patron has a fast metabolism.
B: The patron is drinking plenty of water.
C: The patron has sobered up by drinking coffee.
D: The patron has developed a tolerance to alcohol.

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The patron has developed a tolerance to alcohol.


A patron stumbles to the bar and presents with slurred speech. The patron orders a beer. What should the staff member suspect?
A: Alcohol tolerance
B: Intoxication
C: Drink spiking
D: Withdrawal

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Intoxication


Which statement regarding the effects of alcohol use is correct?
A: Alcohol usage makes all individuals feel happier.
B: Alcohol increases body temperature.
C: Coffee can be used to sober up intoxicated patrons.
D: Alcohol can cause sleeping problems.

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Alcohol can cause sleeping problems.


What causes alcohol poisoning?
A: Mixing alcohol and cannabis
B: Expired alcohol
C: Overconsumption
D: Drink spiking

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Overconsumption


What are the effects of combining alcohol and cannabis?
A: Improves reaction time.
B: Improves ability to pay attention.
C: Decreases the likelihood of accidents.
D: Decreases coordination.

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Decreases coordination.


True or False: Cannabis consumption can intensify the depressive effects of alcohol.
A: True
B: False

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TRUE


True or False: Pre-mixing drinks by hand is allowed.
Pre Mixing drinks by hand is allowed
A: True
B: False

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TRUE


True or False: Alcohol over-consumption may lead to the development of cancer and cardiovascular diseases.
A: True
B: False

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TRUE


True or False: The only way to test a person’s Blood Alcohol Concentration (BAC) is by using a breathalyzer.
A: True
B: False

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FALSE


True or False: Consuming alcohol while taking cold medication is safe.
A: True
B: False

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FALSE


True or False: All individuals are equally affected by alcohol consumption.
A: True
B: False

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FALSE


Why might it be considered unsafe to mix alcohol with caffeinated drinks serving it right
Why might it be considered unsafe to mix alcohol with caffeinated drinks?
A: Caffeine masks the visible effects of alcohol.
B: Caffeine mixed with alcohol can overstimulate the heart.
C: Caffeine interacts with alcohol to intensify intoxication.
D: Caffeine causes more alcohol to enter the bloodstream.

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Caffeine masks the visible effects of alcohol.


What is binge drinking?
A: Excessive consumption of alcohol in a short period of time.
B: Consumption of more than one standard drink in an hour.
C: Chronic overconsumption of alcohol.
D: Consumption of alcohol followed by induced vomiting.

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Excessive consumption of alcohol in a short period of time.


What physical feature is most reliable when comparing an individual to their identification photo?
A: Height
B: Eye colour
C: Hair colour
D: Weight

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Height


Which of the following may be signs of intoxication?
A: Rambling Speech
B: Enthusiastic mood
C: Watery eyes
D: All of the above

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All of the above


What are the recommended drink limits in order to reduce long-term health risks?
A: 12 drinks a week for women, 14 drinks a week for men.
B: 13 drinks a week for women, 10 drinks a week for men.
C: 10 drinks a week for women, 15 drinks a week for men.
D: 11 drinks a week for women, 11 drinks a week for men.

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10 drinks a week for women, 15 drinks a week for men. What behaviour may indicate to the server that a patron is intoxicated?
A: Incoherent, rambling speech
B: A lack of coordination
C: Rude, offensive or inappropriate behaviour
D: All of the above

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All of the above


What is one way an establishment can assist in getting patrons home safely?
A: Post signs promoting designated driver programs in visible areas.
B: Ensure adequate supply of alcohol to maintain customer satisfaction.
C: Increase pricing of drinks to avoid patron overconsumption.
D: Promote event specific specials to attract more patrons.

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Post signs promoting designated driver programs in visible areas.


What is one way in which a server can help a patron reduce the effect of the alcohol the patron is consuming?
A: Host drinking contests.
B: Actively promote food items.
C: Offer a wide range of alcoholic beverages.
D: Avoid talking to customers.

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Actively promote food items.


What Blood Alcohol Concentration (BAC) does the Criminal Code of Canada consider a fail level for impairment while driving?
A: 0.05%
B: 0.08%
C: 0.15%
D: 0.18%

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0.08%


At what age is an individual no longer a minor?
A: 16
B: 17
C: 19
D: 18

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19


In BC, how many pieces of ID must be requested and reviewed to confirm that an individual is not a minor?
A: One
B: Two
C: Three
D: Four
Two


As defined by Canada’s low risk drinking guidelines, how many ounces of beer at 5% alcohol by volume represents one standard drink?
A: 8 ounces
B: 10 ounces
C: 12 ounces
D: 14 ounces

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12 ounces


As defined by Canada’s low risk drinking guidelines, how many ounces of wine at 12% alcohol by volume represents one standard drink?
ANSWER:5 ounces

In Canada, a standard drink is any drink that has ______ oz. of pure alcohol in it.
A: 0.4
B: 0.5
C: 0.6
D: 6.0

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D. 6.0


As defined by Canada’s low risk drinking guidelines, how many ounces of spirits at 40% alcohol by volume represents one standard drink?
A: 0.5 ounce
B: 1.0 ounce
C: 1.5 ounces
D: 2.0 ounces

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1.5 ounces


A patron orders the following drinks: a 5-ounce glass of wine at 12% alcohol by volume, a vodka tonic containing 1.5 ounces of vodka at 40% alcohol by volume, and a whiskey double at 40% alcohol by volume. How many standard drinks did the client consume?
A: 2 standard drinks.
B: 3 standard drinks.
C: 4 standard drinks.
D: 5 standard drinks.

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4 standard drinks.


An individual arrives at the establishment and presents the following two pieces of ID: a passport which states that the individual is 19 years old and a university student card. What should the staff member do?
A: allow the individual to enter the establishment.
B: ask for a third piece of identification.
C: refuse entry.
D: inform the individual that the student card is not acceptable id.

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Allow the individual to enter the establishment.


The British Columbia’s Liquor Control and Licensing Act Smart Serve; Serving it Right Canada (SIR) Responsible Beverage Service Guidelines and ID Verification; SIR certificate Test Answers
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