Alcohol Serving [2019 Q&As]

Provides information on the effects of alcohol serving and techniques to prevent, avoid and refuse over-service. Awareness of Responsible Beverage Service helps to develope a more positive friendly environment for owners, managers, staff and service providers, customers and clients. Provincial responsible alcohol service training.

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Which of the following is an example of an on-premise establishment?

Question: Which of the following is an example of an on-premise establishment?
A) Restaurant
B) Liquor Store
C) Supermarket
D) Gas Station

Click here to know the Answer

Restaurant

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If you make an illegal sale and didn’t meet a certain level of care that an ordinary person would meet (example: didn’t check ID, calculate age, refuse to over serve a patron, or look for signs of intoxication) this is the definition of being:
Fatigue, medication, drugs, or illness can:
Today is January 23, 2015. Which guest could you legally serve alcohol to?

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