Which is required in order to minimize legal liability with respect to the layout and condition of a licensed establishment?

Question: Which is required in order to minimize legal liability with respect to the layout and condition of a licensed establishment?
  it should be assessed and maintained to specifically protect patrons
  it should be designed for efficient drink service
  it should be regularly cleaned by certified personnel
  it should be attractive and clean to attract the right type of customers


Click here to know the Answer

it should be assessed and maintained to specifically protect patrons

Disclaimer:

Post a Comment