Question: Which is required in order to minimize legal liability with respect to the layout and condition of a licensed establishment?
it should be assessed and maintained to specifically protect patrons
it should be designed for efficient drink service
it should be regularly cleaned by certified personnel
it should be attractive and clean to attract the right type of customers
it should be assessed and maintained to specifically protect patrons
it should be designed for efficient drink service
it should be regularly cleaned by certified personnel
it should be attractive and clean to attract the right type of customers
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it should be assessed and maintained to specifically protect patrons
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