When should all liquor be removed from tables in order to meet the requirements of a food-primary establishment?

Question: When should all liquor be removed from tables in order to meet the requirements of a food-primary establishment?
  before 11:30 pm
  before the last shift begins
  within 30 minutes of closing time
  within 30 minutes of the end of liquor service according to the license


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within 30 minutes of the end of liquor service according to the license

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