Question: When should all liquor be removed from tables in order to meet the requirements of a food-primary establishment?
before 11:30 pm
before the last shift begins
within 30 minutes of closing time
within 30 minutes of the end of liquor service according to the license
before 11:30 pm
before the last shift begins
within 30 minutes of closing time
within 30 minutes of the end of liquor service according to the license
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within 30 minutes of the end of liquor service according to the license
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