2024 ✅ Texas Alcoholic Beverage Commission, TABC Seller Server Training Answers 8

Laws regulating the sale of alcohol serve the purpose oF:
Laws regulating the sale of alcohol serve the purpose of tabc texas
A: preventing the sale of alcohol to minors under 21 years of age
B: preventing the sale of alcohol to people who are intoxicated
C: all of the above

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all of the above


What is a good technique to use when trying to determine if a customer is intoxicated?
What is good technique to use when trying to determine if a customer is intoxicated
A: Talk to the customer when they first arrive to establish a baseline of their behavior.
B: Look for common signs of intoxication, such as slurred speech, impaired balance and reduced inhibitions.
C: Observe how they are interacting with other people in their party.
D: All of the above.

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All of the above.


When checking an ID, make sure the description matches the person, the photo matches the description, and...
A: look for signs the identification was altered.
B: check the date of birth to make sure the person is 21 or older.
C: check to make sure it was issued outside of the United States
D: both A and B

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both A and B


In which situation is it legal for a minor to consume alcohol?
A: When working at an establishment as a bartender and mixing drinks.
B: When they with their sibling who is over 21.
C: When they are at a friend's house and the parent of the friend provides the alcohol.
D: When they are in the visible presence of their parent and the parent provides the alcohol.

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when they are in the visible presence of their parent and the parent provides the alcohol


In order to prevent an illegal sale of alcohol/intervention, you need to:
In order to prevent an illegal sale of alcohol you will need to
in order to prevent an illegal sale of alcohol, you will need to:
A: Serve alcohol to anyone who asks for it
B: Avoid checking IDs to speed up service
C: Recognize signs of intoxication and refuse service when necessary
D: Always provide extra alcohol to customers

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Recognize signs of intoxication and refuse service when necessary


Which is considered a nonjudgmental statement when stopping alcohol service to a guest?
A: i cannot serve you more alcohol because you have had enough.
B: i'm pretty sure you won't be able to drive home, so i'm not serving you any more drinks.
C: you seem pretty intoxicated, and i feel that you have had enough to drink tonight.
D: i'm sorry, but to serve you more alcohol is against the law.

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i'm sorry, but to serve you more alcohol is against the law.


In texas the legal definition of intoxication is what percentage
One of the legal definitions of intoxication in Texas is having a blood alcohol concentration oF:
The legal definition of intoxication in Texas is
In texas, the legal definition of intoxication is _______ % bac, or any amount which results in loss of normal use of mental or physical faculties.
A: 0.08 or more
B: 0.05 or more
C: 0.15 or more
D: 0.20 or more

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0.08 or more


Which strategy is NOT effective in preventing a guest from becoming intoxicated?
Which strategy is not effective in preventing a guest from becoming intoxicated servsafe
A: Pouring the guest water and refilling it often to keep the guest hydrated
B: Offering the guest food to slow the absorption of alcohol
C: Offering the guest drinks mixed with tonic or soda to decrease the amount of alcohol in each glass
D: Pouring drinks consistently to keep track of the actual number of drinks consumed

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Pouring drinks consistently to keep track of the actual number of drinks consumed


Which strategy is NOT effective in preventing a guest from becoming intoxicated?
A: Offering the guest water and refilling it often to keep the guest hydrated
B: Offering the guest food to slow the absorption of alcohol
C: Offering the guest drinks mixed with tonic or soda to decrease the amount of alcohol in each glass
D: Pouring drinks consistently to keep track of the actual number of drinks consumed

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Pouring drinks consistently to keep track of the actual number of drinks consumed


A person should not drink alcohol when they are feeling tired
A person should not drink alcohol when they are feeling hungry
A: TRUE
B: FALSE

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TRUE


A person should not drink alcohol when they are feeling the following, EXCEPT:
A person should not drink alcohol when they are filling the following EXCEPT
A: Hungry
B: Angry
C: Tired
D: Excited

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Excited


Denying alcohol service to a pregnant woman is what type of discrimination
Denying alcohol service to a pregnant guest is considered which type of discrimination?
A: age
B: racial
C: gender
D: religious

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gender

serving a pregnant guest: it is illegal to deny service to a woman because she is pregnant. this would be considered gender discrimination. many states, however, require establishments to post signs warning about the effects of alcohol on a fetus.


Denying alcohol service to a pregnant woman is legal in what states?
ANSWER: All of them

The best time to tell guests that alcohol service will be stopped is
A: when they order another drink.
B: when their last drink is served.
C: after transportation has been arranged.
D: after the police have been called.

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when they order another drink.


When is the best time to inform a guest that you have to stop alcohol service?
A: After you have arranged a safe ride home for the person
B: When the person tries to order another drink
C: Before the person has ordered food
D: As you serve the person's last drink

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When the person tries to order another drink


When can physical force be used to prevent an intoxicated guest from driving?
A: When the guest has ignored all requests not to drive and begins approaching the car
B: When the guest has ignored all requests not to drive and becomes violent
C: When the guest is driving with a spouse and small children
D: Do not use physical force to prevent a guest from driving

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When the guest has ignored all requests not to drive and begins approaching the car


True or false operating a motor vehicle while impaired by alcohol is a violent crime
A: TRUE
B: FALSE

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TRUE


You may serve a person who is showing apparent signs of intoxication but is not driving.
A: TRUE
B: FALSE

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FALSE


When handling an intoxicated person, which of the following is not a manner in which you should speak?
A: In a calm and respectful tone
B: In a loud and aggressive manner
C: Using clear and simple language
D: With empathy and understanding

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In a calm and respectful tone


When handling an intoxicated person, which of the following is not a manner in which you should speak?
A: In a calm and non-confrontational manner
B: Using aggressive and threatening language
C: Speaking loudly and forcefully
D: Using clear and concise language

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In a calm and non-confrontational manner


When handling an intoxicated person which of the following should you do
A: Be a pushover
B: Avoid letting other patrons get involved in the matter
C: Enter a debate on the issue to explain your thoughts
D: Grab a patron who has fallen down and help steady the person

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Avoid letting other patrons get involved in the matter


An apparently intoxicated person may:
A: Not possess or consume liquor
B: Not possess, consume or purchase liquor
C: Not remain on the premises
D: A and C

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A and C


An apparently intoxicated person may stay on-premises.
An apparently intoxicated person can stay on the premises.
An apparently intoxicated person may stay on the premises.
A: TRUE
B: FALSE

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FALSE

Sales to Apparently Intoxicated Persons: A licensee or employee may not supply liquor to any person apparently under the influence of liquor. A licensee or employee may not allow an apparently intoxicated person to possess or consume liquor on the licensed premises.


Offering food or water and refraining from overpouring are ways to
A: sober up a guest.
B: prevent a guest from becoming intoxicated.
C: make additional income for the bar.
D: calculate the Blood Alcohol Concentration of a guest.

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prevent a guest from becoming intoxicated.


Where can a server find detailed descriptions of current drivers licenses and state ID cards
A: Lamination
B: Ghost photo image
C: ID Checking guide
D: ID reader

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ID Checking guide

Reference tool used to validate ID's; It includes samples and descriptions of current state divers' licenses; It also includes detailed descriptions of minor and state ID cards


The seller-server will not be charged if the minor:
The seller server will not be charged if the minor answers
The seller server will not be charged if the minor
A: Is not part of a TABC-approved and supervised sting operation.
B: Shows an apparently valid ID that is issued by a governmental agency, contains a physical description and photograph that matches the minor's appearance, contains a birthdate that shows him or her to be 21 years of age or older
C: Is currently enrolled in their "supplementary summer semester of their second senior year of high school.
D: All of the above

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All of the above


What should servers do if they see guest with illegal drugs? servsafe answer
What should servers do if they see guests with illegal drugs
A: Refuse entry/service to guest who participates in the sale or use of illegal drugs on the licensed premises areas.
B: Allow the guest in the sale or use of illegal drugs on the licensed premises areas.
C: Arrange a special table for the guest to in the sale or use of illegal drugs.

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Refuse entry/service to guest who participates in the sale or use of illegal drugs on the licensed premises areas.


What should servers do if they see guests with illegal drugs servsafe
What should servers do if they see guests with illegal drugs?
A: Call the liquor authority
B: Confiscate the drugs
C: Ask the guests to leave
D: Alert the manager

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Alert the manager


Can an employee manager or owner of a retail licensee buy an alcoholic beverage for a customer.
A: Yes
B: No

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No

The licensee, employee or manager of a private club may not by an alcoholic beverage for a customer.


Which of these would be considered an example of criminal negligence?
which of these would be considered an example of criminal negligence tabc
A: Failing to check IDs
B: Not even looking for signs of intoxication.
C: Both A and B
D: None of the above

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Both A and B


When selling alcohol samples to a customer, which of the following is correct?
A: Off-sale retailers are only permitted to offer samples at their own location.
B: Must be consumed on the licensed premises during hours of business with no charge.
C: Samples may be offered only from new products currently in stock and available for purchase.
D: Sample sizes may not exceed - 3 Oz of malt; 50 mL of Wine; 25 mL of Distilled spirits, liqueurs and cordials.
E: All of these are correct

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All of these are correct


Who is legally responsible for the sale of alcoholic beverages?
who is legally responsible for the sale of an alcoholic beverage?
A: The owner of the bar, restaurant, or liquor store
B: The customer
C: The person who actually serves, sells, or delivers the alcoholic beverage
D: None of the above
E: All of the above

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The person who actually serves, sells, or delivers the alcoholic beverage


What are the Keys to Customer Observation?
A: See how they Walk, See how they Talk, See how they Smell
B: See how they Walk, See how they Interact, See how they React
C: See How They Look, See What They Do, See How They React
D: None of the above

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See How They Look, See What They Do, See How They React


What are the keys to customer observation?
what are the keys to customer observation tabc seller server
A: If they look like a minor, they likely are a minor.
B: Carefully look at their ID.
C: Watch how your customer acts.
D: Watch how your customer interacts with you and others.
E: All of the above.

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All of the above.


If a minor is served alcohol who is legally responsible tabc
If a minor is served alcohol, who is legally responsible?
If a minor is served alcohol, who is responsible legally?
If a minor is served alcoholic beverages who is legally responsible?
A: only the minor
B: both the owner and the server.
C: Parents, Guardians, Relatives, Friends & Neighbors
D: The person who actually serves, sells, or delivers the alcoholic beverage

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The person who actually serves, sells, or delivers the alcoholic beverage (The seller/sever)


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