★ Q: What is an effective technique that a licensed establishment can use to prevent intoxication?
only serve drinks until midnight
train staff in up-selling techniques
only allow small groups of guests at a time
promote the service of one drink per customer at a time
Question: Which serving technique would be the most effective in preventing intoxication?
A.) keep the guest relaxed and happy
B.) listen to the guest’s problems
C.) Monitor the number of drinks you serve each guest
D.) all of above
Question: What is an effective technique that a licensed establishment can use to prevent intoxication?
train staff in up-selling techniques
promote the service of one drink per customer at a time
only serve drinks until midnight
publish your evening entertainment in the local media
Find Answers related to Smart serve and serving it right(S-I-R) practice test Questions:
how does staff training support effective teamwork when implementing an rbs program?
what technique should be used when refusing service?
what can be done to create a pleasant environment for guests and help prevent intoxication
how can staff be pro-active as a team in an rbs program?
what is a house policy
when is the best time to record events in a logbook?
which serving technique would be the most effective in preventing intoxication
what is the most critical factor to maintain a safe environment in an establishment?
SERVING IR RIGHT (SIR), SMART SERVE, CANADA
only serve drinks until midnight
train staff in up-selling techniques
only allow small groups of guests at a time
promote the service of one drink per customer at a time
Click here to know the Answer
promote the service of one drink per customer at a time
Question: Which serving technique would be the most effective in preventing intoxication?
A.) keep the guest relaxed and happy
B.) listen to the guest’s problems
C.) Monitor the number of drinks you serve each guest
D.) all of above
Click here to know the Answer
Monitor the number of drinks you serve each guest
Question: What is an effective technique that a licensed establishment can use to prevent intoxication?
train staff in up-selling techniques
promote the service of one drink per customer at a time
only serve drinks until midnight
publish your evening entertainment in the local media
Click here to know the Answer
promote the service of one drink per customer at a time
Find Answers related to Smart serve and serving it right(S-I-R) practice test Questions:
how does staff training support effective teamwork when implementing an rbs program?
what technique should be used when refusing service?
what can be done to create a pleasant environment for guests and help prevent intoxication
how can staff be pro-active as a team in an rbs program?
what is a house policy
when is the best time to record events in a logbook?
which serving technique would be the most effective in preventing intoxication
what is the most critical factor to maintain a safe environment in an establishment?
SERVING IR RIGHT (SIR), SMART SERVE, CANADA
Post a Comment