Question: What can be done to create a pleasant environment for guests and help prevent intoxication?
serve a maximum of two standard drinks to a customer
greet guests as they arrive and watch their behaviour
dress well, be prompt in service and suggest additional drinks
remind guests to place large orders 30 minutes before closing time
SERVING IR RIGHT (SIR), SMART SERVE, CANADA
serve a maximum of two standard drinks to a customer
greet guests as they arrive and watch their behaviour
dress well, be prompt in service and suggest additional drinks
remind guests to place large orders 30 minutes before closing time
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greet guests as they arrive and watch their behaviour
SERVING IR RIGHT (SIR), SMART SERVE, CANADA
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